Flaxseed chutney adds a nutritious twist to your meals. Serve as a dip for snacks, spread on sandwiches, or as a topping for salads. Its nutty flavor and health benefits make it a versatile and delicious addition to any dish. Enjoy!
INGREDIENTS
Flaxseed, Cumin, Black salt, Garlic, Red chilli powder, Garam masala.
HOW TO USE?
1. Mix with oil, curd, or ghee, or enjoy on its own.
2. Perfect with roti, rice, or paratha for a flavorful twist.
3. Sprinkle on salad, dosa, or khakra for added taste and nutrition
The flaxseed chutney powder is produced from minimal and wholesome ingredients. The superfood Flaxseed is, of course, the main ingredient. It also contains traditional spices such as Cumin, Black salt, Garlic, Red chili powder, and Garam masala to enhance its taste.
This powdered form is convenient to use and is an excellent way to enrich your daily meals with both flavor and nutrition.
As a Dip or Side Dish: A spoonful of the chutney powder can be mixed with a bit of oil or ghee (clarified butter) or curd (yogurt). This makes a dainty side dish ready that perfectly goes with Indian cuisines like roti, rice, or paratha.
As a Topping: The dry chutney powder can be poured right onto the other dishes. It gives a wonderful nutty taste to salads,
crispy khakra, or even a quick dosa.
As a Spread: It is also possible to use it as a delicious spread on your preferred snacks or sandwiches. It is a versatile
method to add nutritious Omega-3 fats and fiber to nearly every meal.
Benefits of Flaxseed Chutney Powder
Flaxseed Chutney Powder is much more than just a
tasty spice mix; it is a superfood because it is full of essential nutrients. Since the chutney uses ground flaxseeds,
your body can easily digest them and soak up all the benefits.
Flaseed Chutney Nutritional Benefits (What's in it?)
Amazing Source of Omega-3 Fatty Acids:
Flaxseeds are one of the best plant-based sources of a healthy fat called Alpha-Linolenic Acid (ALA), which is a type of Omega-3. These are often called"good fats" that your body needs but cannot make itself.
High in Fiber: The chutney powder is rich in both soluble and insoluble fiber.
Soluble fiber mixes with water to form a gel, which helps you feel full and helps keep your blood sugar and cholesterol
levels stable.
Insoluble fiber adds bulk to your stool, which
is key for making your bathroom visits regular and preventing constipation.
Rich in Lignans (Antioxidants): Flaxseeds contain powerful plant compounds called lignans. These act as antioxidants, which help protect your body's cells from damage caused by harmful molecules. Flaxseeds have 75 to 800 times more lignans than most other plant foods.
Good Source of Protein and Minerals: The powder gives you a boost of plant-based protein, which is important for building and repairing muscle. It also provides key minerals like Thiamine (Vitamin B1) for energy, Magnesium for muscle and nerve function, and Potassium to help control blood pressure.
Flaseed Chutney Health Benefits (What it does for your body)
Supports a Healthy Heart: The Omega-3 (ALA)
fats in the chutney are fantastic for your heart. They help reduce inflammation, may lower high blood pressure, and work to decrease the level of "bad" cholesterol (LDL) in your blood. This helps keep your arteries clean and flexible.
Aids Digestion and Gut Health: The high fiber
content is a natural helper for your gut. It ensures food moves smoothly through your digestive system, preventing issues like constipation and promoting a healthy stomach.
Helps Control Blood Sugar: The soluble fiber
in the flaxseed slows down how fast your body absorbs sugar. This helps to keep your blood sugar levels from spiking too high, making it a good food choice for people managing blood sugar.
May Help with Weight Management: Because the chutney is so high in fiber, eating it helps you feel full for a longer time. This feeling of being satisfied can reduce your hunger and cravings, making it easier to manage your weight.
May Fight Chronic Diseases: The powerful
lignans and antioxidants can help the body fight against oxidative stress and inflammation. Studies suggest that a diet rich in these compounds may help reduce the risk of certain long-term conditions, including some types of
cancer.
It is a traditional Indian spice powder, also called chatani. It is made by grinding roasted flaxseeds (or Alsi) with different spices. "Homemade" means it is prepared with care, like food made in a family kitchen.
It is healthy because flaxseeds are a superfood. They are rich in Omega-3 fatty acids (healthy fats for your heart), lots of fiber (for good digestion), and lignans (strong antioxidants).
You should eat flaxseeds for a healthier body. They help your heart, keep your blood pressure and cholesterol in check, help you feel full (which aids in weight control), and support regular digestion.
Yes, you can eat flax seeds every day. Adding a small amount of this chutney to your daily meals is an easy and safe way to get their health benefits.
In this chutney powder form, the best way to eat them is by mixing the powder with a little oil, ghee, or curd (yogurt) to make a flavorful paste. You can also simply sprinkle the dry powder on food.
Our chutney is special because it is a "mom-made" product. It is a wonderful mix of traditional taste, high quality, and the great health benefits of flaxseed.
The chutney comes from GharseGhar, which focuses on providing homemade, traditional, and healthy food products.
It is very versatile. You can mix it to use as a dip for snacks, spread it on sandwiches, or use it as a topping for salads.
It goes perfectly with Indian dishes like roti, steamed rice, or paratha. You can also sprinkle it on snacks like dosa or khakra for added taste and nutrition.
Since it is a dry powder, you should store the flaxseed chutney in a cool, dry place inside an air-tight container. This helps keep the powder fresh for a long time.
To order online, visit the product page, choose your quantity, and click the "Add to cart" or "Buy it now" button to complete your purchase.
Flaxseed Chutney Proces
Flaxseed Chutney comes in with its simple method, to be precise the main steps are mainly roasting and grinding. Mixing the two sorts of ways thorough powdger or coarse mix, commonly termed podi or chatani.
Flaxseed Chutney Simple Process
1. Dry-Roasting the Flaxseeds: To begin with, the flaxseeds, the primary ingredient (also known as Alsi,) are taken. They are placed in a dry pan (without any oil) and gradually heated on a medium flame. From then on it’s a matter of continuous stirring so they get cooked without burning and evenly. They are roasted till a nice, nutty smell is released or they start to pop. This is a significant step as roasting brings out the full flavor and also makes it easy to grind. The moment flakes are now roasted, set them aside to cool down.
2. Spices and Flavorings Roasted: In the second step, you roast the other ingredients which are the ones that will be
the very taste enhancers. These are usually dry red chilies, cumin seeds, and sometimes garlic cloves and sesame seeds. All these spices are roasted one by one in the same pan. The spices are roasted until they are fragrant and the chilies become crunchy. If using garlic, it is roasted until it gets a little brownlike. All the roasted items including spices are, like flaxseeds, taken
off the heat and allowed to cool down completely.
3. Grinding the Chutney: After the cooling down of the ingredients, you are ready to put them into a blender or a
mixer grinder. Also, seasoning like black salt or regular salt is added. Then all the ingredients get blended. It is very crucial to use the pulse setting and grind it coarsely, not to fine powder or smooth paste. If grinding is done for too long, the natural oil in the flaxseeds gets released, making the chutney sticky rather than a dry powder
4. Storage and Use: The final product is a coarse, spicy, and nutty powder. Once it has cooled down completely, you store it in a clean, air-tight container. This dry chutney stays fresh for a long time and is ready to be sprinkled on your favorite meals for a healthy and flavorful addition.
The Chutney made of Flaxseed is an Indian condiment that is not only delicious but also healthy and homemade that comes with a nutritional boost and flavor to your meal.
The process of preparing it involves grinding of flaxseeds (also called linseed) together with aromatic spices. The main ingredients that usually go into it are flaxseed, cumin, black salt, garlic, red chili powder, and garam masala.
This chutney is really very versatile. You can add a little oil, ghee (clarified butter), or curd (yogurt) to it and make a dip. It is a nice combination with roti (flatbread), rice, or paratha. You can also use it as a topping on salads, dosa, or khakra to give your dish a nutty flavor and boost its nutrition. Since it contains flaxseeds, which are recognized for their wellness giving properties of being rich in fiber and healthy fats (Omega-3s), it has been categorized as a delightful way to make your dishes healthier.
Why Is Our Flaxseed Chutney Unique?
This chutney is unique as it merges homemade tradition with modern health advantages. It is a product made by moms that guarantees high quality and an exquisite, delicious taste. It presents a delightful combination of nutty goodness and traditional spices, making it a simple, superior way to eat healthy.
Why Choose GharseGhar Flax
Seed Chutney?
You should choose GharseGhar because it offers a homemade and high-quality product. It is a delicious and versatile way
to add the great health benefits of flaxseed—like Omega-3 fats and fiber—to any meal you eat. This product gives your food a nutritious and flavorful twist.
Buy Flax Seed Chutney Powder
Online
To buy the chutney online, just go to the GharseGhar product page. You can easily select the amount you want, sometimes
getting a discount if you buy more. Click the "Add to cart" or "Buy it now" button to quickly order this healthy, homemade powder and have it delivered to your home.
Choosing a selection results in a full page refresh.