INGREDIENTS
Coriander, dry coconut, clove, cinnamon, black cumin seeds, jaypatri, ajwain, dry ginger, cardamom, black cardamom, nutmeg, turmeric, cumin seeds, mustard seeds, garlic, dry onion, poppy seeds, salt, oil, red chili
Looking to spice up your chicken, mutton, or veggie dishes with a unique flavor? Try our special Karnataka-style masala blend. Grounded with a pestle for an authentic touch. Just a spoonful in your curry makes all the difference! Experience the perfect balance of spice and yum!”
HOW TO USE?
- For a flavor-packed tadka, add to oil on low flame or When your onion/tomato purée releases oil, it’s time to sprinkle in.
- From veg to non-prep, dry to gravy, our spice does it all!
- Give your dry starters a kick by sprinkling just a hint.
- And for a zesty salad dressing, simply blend with lemon.
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