What is Ghar se Ghar homemade protein mix is made off

What is Ghar se Ghar homemade protein mix is made off

In a world full of extravagant protein talk and ongoing fitness trends, it is very easy to lose one main point and that is: what you are actually ingesting?

With Ghar se Ghar Healthy Protein Mix, it is very straightforward. No hidden substances. No undercover additives. Just unprocessed, wholesome food, something that you would find in your kitchen.

Now, let us check what is inside:

Soybean – Packed with Plant Power Soybeans are very rich in terms of plant-based protein. They support muscle growth, bone density, and hormonal balance. A wise choice for both vegetarians and active lifestyles.

Green Gram (Moong) – Easy on the Tummy Moong dal is very light, rich in protein, and easy to digest. It provides energy without heaviness, thus making it suitable for all ages and daily use.

Chickpeas – The All-Rounder Chickpeas which are high in fiber and protein keep you full longer and at the same time help you regulate your blood sugar. Thus, chickpeas are a very good source of energy that lasts.

Red Lentils – Gentle and Nutritious Masoor dal contributes iron, folate, and a soft texture to the mix. It is very good for really active people and those who want a strong immune system.

Moth Beans – A Traditional Superfood Tiny but mighty, moth beans are rich in calcium, magnesium, and iron. They are perfect for bone health and speeding up metabolism.

Pearl Millet (Bajra) – The Warming Grain Bajra not only provides warmth but also strength to your body. It is very rich in fiber so it aids in digestion and gives the body continuous energy.

Jowar – Light, Wholesome, and Gluten-Free Sorghum (jowar) has lots of antioxidants in it and is good for heart health. It gives the mix a little sweetness and soft texture.

Wheat – A Familiar Friend Wheat provides the body with a good ratio of carbohydrates, protein, and fiber. When combined in the right way, wheat gives the perfect base for an energy-packed and nutritious meal.

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