Chili powder, Cinnamon, Clove, cardamom, mace, Black stone powder, Fennel seeds, Star anise, Bay leaves, Nutmeg, Dried Kapok buds, Black pepper.
INGREDIENTS:
Add biryani masala to your Veg or Non-veg biryani / pulao / rice / Khichadi preparations. The amount will depend on your taste preferences and the strength of the masala. You can start with a couple of teaspoons and adjust according to taste.
HOW TO USE?
Add biryani masala to your Veg or Non-veg biryani / pulao / rice / Khichadi preparations. The amount will depend on your taste preferences and the strength of the masala. You can start with a couple of teaspoons and adjust according to taste.
– Sangram Borse
A simple and delicious way to have biryani! a must try.