INGREDIENTS:
Red chilli, coriander, dry coconut, clove, cinnamon, star aniseed, Black, Stone flower, fennel seeds, turmeric, cardamom, black pepper, bay leaf, cumin seeds
A unique blend of spices capturing the authentic taste of Malvani cuisine. Perfect for both vegetarian and non-vegetarian dishes, it adds a delicious twist to your cooking experience. Although, it is mainly used in Non vegetarian costal dishes.
HOW TO USE?
- For a fish curry, add to oil or gravy with coconut milk. Or just use as fish marination.
- No need for other spices – let our blend do the magic!
- Perfect for special Misal at home or any veg/non-veg dish.
- Even without coconut milk, it’s simply amazing.
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