DHABA STYLE CURRY MASALA

INGREDIENTS
Red Chili- 3 types, coriander, dry coconut, clove, cinnamon caraway seeds, black cardamom, turmeric, cumin seeds, mustard, garlic, dry onion, salt, oil.

Craving the true taste of dhaba-style curry masala? Discover our special blend! Just a spoonful transforms your curry, bringing the vibrant flavors of the roadside dhabas to your table. Experience the perfect balance of spices and nostalgia without stepping out of your home.

HOW TO USE?

1. Add finely chopped onions in Oil till they turn brown. Add ginger garlic paste. Cook for a couple mins and then add chopped tomatoes. Once oil separates, add Turmeric and our DHABA STYLE CURRY MASALA. Add marinated chicken/mutton and cook. (use 1 table spoon for 250 gms of chicken or mutton)
2. Follow a similar process for Dhaba style veg dishes. It works best for dishes like masala baigan, shev bhaji, missal.
3. And for a zesty salad dressing, simply blend with lemon.